You might be trying to decide whether it’s a good idea to visit Istanbul during Ramadan or not. Most probably you are asking some questions to yourself such as shall I find open restaurants… . . . → Read More: Istanbul during Ramadan: Party goes on!
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Turkish ice-cream is made with sahlep -wild orchid root powder- and it is hand whisked with a long metal stick. . . . → Read More: Ice-cream man tricks! Are we joking? No! Two Turkish desserts have chicken breast as ingredient in them: One of them is Tavuk Gogsu, which means Chicken Dessert anyway, and the other one is Kazandibi which means bottom of the pan. More strangely they are both milk desserts and delicious! You must try them. You can find them . . . → Read More: Dessert made with chichen?! At least at one of your days in Istanbul you’ll most likely be at Istiklal street in Beyoglu. When you are there, do not miss the famous profiterole of Inci Pastanesi (Inci Patisserie). Inci’s profiterole is very famous in Istanbul and they have been around for long but very long time! The other spot . . . → Read More: Best profiterole in the city |
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